Servings: 6 servings Pollo a la Brasa Nachos with Aji Verde Crisp tortilla chips are layered with tender Peruvian-style pollo a la brasa chicken, a rich from-scratch cheese sauce made with evaporated milk and freshly grated sharp cheddar, and a bright, creamy aji verde made from cilantro, jalapeño and aji amarillo. The nachos are built … Read more

Servings: 4 servings Peruvian Tallarines Verdes Peruvian Tallarines Verdes is a vibrant, comforting pasta inspired by Peru’s green sauce tradition. Spaghetti or linguine is coated in a silky, bright-green sauce made from fresh basil and spinach, enriched with crumbled queso fresco and toasted walnuts for a creamy, nutty finish. The sauce is emulsified with milk … Read more

These High-Protein Snickers Cheesecake Cups are a cottage-cheese take on the classic candy bar: a silky vanilla cheesecake base made from blended cottage cheese and vanilla protein, a maple-sweetened peanut butter layer, chopped salted peanuts for crunch, and a glossy chocolate shell that snaps when you dig in. They’re made in individual jars, require no … Read more

These street corn chicken tacos deliver bold, balanced flavors in every bite: tender saucy shredded chicken, a creamy homemade street corn salad, a smear of refried beans, and melted Monterey Jack tucked into crisp baked tortillas. They look special enough for guests but are easy enough for a weeknight when you use pre-cooked chicken and … Read more

This cottage cheese French onion dip is remarkably creamy and velvety, yet its base is blended cottage cheese. Soft golden onions, a splash of Worcestershire, a hint of garlic powder, and a touch of beef broth concentrate recreate the classic savory French onion flavor—without relying on packaged seasoning mix. Welcome to Dips Gone Cottage, a … Read more

This chicken pesto orzo is a comforting, creamy dinner that comes together in one casserole dish—no searing, sautéing, or pre-boiling required. Simply combine the ingredients in a 9 x 13-inch pan, place a whole puck of Boursin in the center, and let the oven turn everything into a vibrant, pesto-forward, sun-dried tomato–studded casserole. Why You’ll … Read more

Servings: 1 serving Classic Michelada This classic michelada is a simple, refreshing Mexican beer cocktail that balances tangy citrus, savory seasoning, and a touch of heat. The glass is rimmed with chamoy or lime and coated in Tajín for an immediate burst of flavor with every sip. Freshly squeezed lime and lemon juice combine with … Read more

Servings: 6 servings Mango Turmeric Chia Pudding This golden Mango Turmeric Chia Pudding is a make-ahead breakfast that’s creamy, tropical, and gently spiced. It combines protein-rich chia pudding with a silky fresh mango purée and a hint of turmeric, cinnamon, and ginger for warmth and color. Ready in about 15 minutes of hands-on time and … Read more

Servings: 6 servings Creamy Piña Colada Agua Fresca A non-alcoholic, creamy take on the classic piña colada, this agua fresca blends fresh pineapple with coconut cream and milk for a silky, tropical drink. A hint of lime, vanilla and cinnamon balances the sweetness while chilling in the refrigerator allows the flavors to meld. Serve cold … Read more

These apple cider chicken thighs are the ultimate fall comfort food: juicy, golden-browned chicken paired with tender baby potatoes, sweet-savoury apple cider pan sauce, and a touch of butter for a glossy, luxurious finish. Everything cooks in one skillet for an easy weeknight dinner that feels special without being fussy. Why You’ll Love this Skillet … Read more